Health Benefits of Apricot  
 

• Apricot has high mineral content, that makes it beneficial in cases of anemia, tuberculosis, asthma, bronchitis, and toxemia.
• Apricot is high in vitamin A, that is why it is very helpful in the removal of skin pimples and other skin disorder.
• Apricot contain lycopene, this substance can help prevent cancer and help to protect LDL cholesterol from oxidation, which may help prevent heart disease.
• It helps destroy intestinal worms.
• It may help remove gallstones.
• It helps for preventing cancer in organs lined by epithelial tissue, due to its high vitamin A content.

 
Maximising The Benefits of Apricots  
 

Dried apricots should be eaten with foods that are rich in Vitamin C so that iron absorption can be increased.

 
How much Apricots should Someone eat?  
 

Dried or fresh apricots can be eaten freely. A handful of dried apricots supplies one fifth of an adult's daily potassium needs and between 10 and 20 percent of an adult's iron needs.

 
Nutrition Information  
 
Nutrient (per 100g) Units Quantity
Proximates    
Water g 31,1
Calories kcal 238,0
Carbohydrates g 61,8
Protein g 3,7
Fat g 0,5
Dietary Fiber g 9,0
Ash g 3,1
Minerals    
Calcium mg 45,1
Iron mg 4,1
Magnesium mg 47,0
Phosphorus mg 117,0
Potassium mg 1378,0
Sodium mg 10,0
Zinc mg 0,7
Copper mg 0,4
Manganese mg 0,3
Vitamins    
Vitamin C mg 2,4
Thiamin (B1) mg 0,0
Niacin (B2) mg 3,0
Panothenic Acid mg 0,8
Vitamin B6 mg 0,2
Folate mcg 10,3
Vitamin B12 Manganese mcg 0,0
Vitamin E mg 1,5
     
Source: USDA Nutrient Databases
 
 
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